Slow-Cooker Shepherd’s Pie

Name: Slow-Cooker Shepherd’s Pie
Prep time: 20 min
Yield: 6
Ingredients: pounds beef chuck, trimmed and cut into 2-inch pieces; large carrots, chopped; large onion, chopped; cup low-sodium beef broth; cup dark beer (such as Guinness); tablespoons Worcestershire sauce; tablespoons tomato paste; tablespoons all-purpose flour; Kosher salt and black pepper; large russet potatoes, peeled; cups frozen peas; cup milk; tablespoons unsalted butter

Slow-Cooker Shepherd’s Pie was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-shepherds-pie" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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pounds beef chuck, trimmed and cut into 2-inch pieces

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large carrots, chopped

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large onion, chopped

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cup low-sodium beef broth

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cup dark beer (such as Guinness)

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tablespoons Worcestershire sauce

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tablespoons tomato paste

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tablespoons all-purpose flour

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Kosher salt and black pepper

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large russet potatoes, peeled

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cups frozen peas

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cup milk

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tablespoons unsalted butter

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