INGREDIENTS
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3 tablespoons cornstarch
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3 tablespoons water
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1/4 cup soy sauce
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1/2 cup brown sugar
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1/4 cup pineapple juice(I used the juice from a small can of pineapples)
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1.5 to 2 pounds of chicken breasts, sliced or cubed
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2 garlic cloves chopped finely
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2-3 cups sliced mushrooms
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1 bunch of green onions sliced, some reserved for serving
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2 tablespoons toasted sesame seeds, plus more for serving
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jasmine rice for serving
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Sriracha hot sauce for serving (if you like it spicy)