Slow-Cooker Seafood Stew

Name: Slow-Cooker Seafood Stew
Prep time: 20 min
Yield: 8
Ingredients: 2 cups chopped onions; 2 medium stalks celery, finely chopped (1 cup); 5 garlic cloves, minced; 1 (28-oz.) can diced tomatoes, undrained; 1 (8-oz.) bottle clam juice; 1 (6-oz.) can tomato paste; 1/2 cup dry white wine or water; 1 tablespoon red wine vinegar; 1 tablespoon olive or vegetable oil; 2 1/2 teaspoons dried Italian seasoning; 1/4 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1 lb. firm-fleshed white fish, cut into 1-inch pieces; 3/4 lb. shelled deveined uncooked medium shrimp, tails removed; 1 (6 1/2-oz.) can chopped clams with juice, undrained; 1 (6-oz.) can crabmeat, drained; 1/4 cup chopped fresh parsley

Slow-Cooker Seafood Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-seafood-stew/69b21b76-0195-4b62-ba23-5cfa34a69b4b" target="_blank">www.bettycrocker.com.</a>

"Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables...."

INGREDIENTS

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2 cups chopped onions

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2 medium stalks celery, finely chopped (1 cup)

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5 garlic cloves, minced

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1 (28-oz.) can diced tomatoes, undrained

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1 (8-oz.) bottle clam juice

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1 (6-oz.) can tomato paste

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1/2 cup dry white wine or water

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1 tablespoon red wine vinegar

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1 tablespoon olive or vegetable oil

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2 1/2 teaspoons dried Italian seasoning

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1/4 teaspoon sugar

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1/4 teaspoon crushed red pepper flakes

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1 bay leaf

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1 lb. firm-fleshed white fish, cut into 1-inch pieces

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3/4 lb. shelled deveined uncooked medium shrimp, tails removed

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1 (6 1/2-oz.) can chopped clams with juice, undrained

•

1 (6-oz.) can crabmeat, drained

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1/4 cup chopped fresh parsley

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