INGREDIENTS
•
1/2
•
pound sliced bacon, diced
•
2
•
stalks celery, sliced (1 1/2 cups)
•
1
•
medium onion, sliced (1 cup)
•
1
•
green pepper, chopped (1 1/2 cups)
•
2
•
garlic cloves, minced
•
2
•
cups chicken broth
•
1
•
14-ounce can diced tomatoes
•
2
•
tablespoons Worcestershire sauce
•
2
•
teaspoons kosher salt
•
1
•
teaspoon dried thyme leaves
•
1
•
pound large raw shrimp, cleaned
•
1
•
pound fresh or frozen crabmeat
•
1
•
10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces