Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 20 min
Ingredients: 3 pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups); 1 large onion, thinly sliced (about 1 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup; 1/2 cup milk; 1/2 cup Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup shredded Cheddar cheese(about 4 ounces)

Slow Cooker Scalloped Potatoes was pinched from <a href="https://www.campbells.com/kitchen/recipes/slow-cooker-scalloped-potatoes/" target="_blank">www.campbells.com.</a>

"Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar cheese and are then slow cooked to perfection. They’re so good you’ll never make scalloped potatoes any other way!..."

INGREDIENTS

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3 pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups)

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1 large onion, thinly sliced (about 1 cup)

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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

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1/2 cup milk

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1/2 cup Parmesan cheese

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 cup shredded Cheddar cheese(about 4 ounces)

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