Slow Cooker Scalloped Potatoes
"Save oven space with creamy, CHEESY Slow Cooker Scalloped Potatoes! Easy recipe that combines regular potatoes and sweet potatoes for the BEST flavor...."
INGREDIENTS
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2 3/4 cups peeled, 1/4-inch-sliced Yukon Gold potatoes (about 1 pound or 3-4 medium potatoes)*
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2 3/4 cups peeled, 1/6-inch-sliced sweet potatoes (about 3/4 pound or 2 medium/large potatoes—slice these slightly thinner than the Yukon Gold potatoes)*
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Kosher salt (about 1 1/2 to 2 teaspoons,plus 1/4 to 1/2 teaspoon for the sauce)
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Freshly ground black pepper (about 1 to 1 1/2 teaspoons for the potatoes, plus 1/8 to 1/4 teaspoon for the sauce)
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4 tablespoons (1/4 cup) unsalted butter
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1/4 cup finely diced yellow onion (about 1/2 of a small onion)
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1/4 cup all-purpose flour
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2 cloves garlic, minced (about 1 teaspoon)
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2 cups nonfat milk
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1/4 teaspoonfreshly grated nutmeg*
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1 cup (about 2 1/2 ounces) freshly grated sharp cheddar cheese*
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2 teaspoons chopped fresh thyme
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1/4 cup freshly grated Parmesan cheese
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