Slow-Cooker Savory Brisket Stew

Name: Slow-Cooker Savory Brisket Stew
Yield: 14
Ingredients: 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise; 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups); 1 medium onion, cut into 1/2-inch wedges (1 cup); 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 cup dry red wine or Progresso™ beef flavored broth; 14 cups uncooked wide egg noodles (28 oz); 1/4 cup quick-cooking tapioca

Slow-Cooker Savory Brisket Stew was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-savory-brisket-stew/01944cc2-ab6f-416c-ba7d-19c1ce79b124" target="_blank">www.pillsbury.com.</a>

"PillsburyÂ® artisan dinner rolls are a great accompaniment to serve with this fabulous stew!..."

INGREDIENTS

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1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise

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1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)

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1 medium onion, cut into 1/2-inch wedges (1 cup)

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1 teaspoon salt

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1/2 teaspoon pepper

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1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained

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2 cups Progresso™ beef flavored broth (from 32-oz carton)

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1 cup dry red wine or Progresso™ beef flavored broth

•

14 cups uncooked wide egg noodles (28 oz)

•

1/4 cup quick-cooking tapioca

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