Slow-Cooker Sausages With Sauerkraut and Potatoes

Name: Slow-Cooker Sausages With Sauerkraut and Potatoes
Prep time: 15 min
Ingredients: 1 1/2poundsred new potatoes (about 18), halved if large; 2cupssauerkraut, drained; 1small onion, thinly sliced; 1/2cuplow-sodium chicken broth; 1/4cupdry white wine; 1teaspooncaraway seeds; kosher salt and black pepper; 1 1/2poundsbratwurst links; 1/4cupchopped fresh flat-leaf parsley; toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving

Slow-Cooker Sausages With Sauerkraut and Potatoes was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/sausages-sauerkraut-potatoes-00100000074151/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 1/2poundsred new potatoes (about 18), halved if large

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2cupssauerkraut, drained

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1small onion, thinly sliced

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1/2cuplow-sodium chicken broth

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1/4cupdry white wine

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1teaspooncaraway seeds

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kosher salt and black pepper

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1 1/2poundsbratwurst links

•

1/4cupchopped fresh flat-leaf parsley

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toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving

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