INGREDIENTS
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1 pound breakfast pork sausage (You can use mild or hot. I used the mild)
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1 small onion, chopped
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1 tablespoon dried basil
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1 teaspoon minced garlic
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1 (14 ounce) can chicken broth
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1 (14.5 ounce) can diced tomatoes, undrained
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1 1/2 cups water
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1 (8 ounce) can tomato sauce
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1 (10 3/4 ounce) can cream of celery soup
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1/2 package Kroger baby carrots or 3 to 4 carrots cut in pieces
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1 cup dried great northern beans
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1/2 cup elbow macaroni or pasta shells
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1 tablespoon black pepper
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Salt to taste
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1/2 cup cabbage, shredded (Optional)
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