INGREDIENTS
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1 pound ground breakfast sausage
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3 to 4 cups frozen tater tots, or enough to cover the bottom of the slow cooker
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12 large eggs
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1 1/4 cups milk
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Pinch of dry mustard powder
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Pinch of salt
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1/4 teaspoon black pepper
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1 1/2 cups grated sharp cheddar cheese
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1/4 cup minced green onions (both green and white parts)