Slow Cooker Sausage, Sweet Potato and Black Bean Chili

Name: Slow Cooker Sausage, Sweet Potato and Black Bean Chili
Yield: 1
Ingredients: 1 lb ground Italian pork sausage; 3 teaspoons chili powder; 1 teaspoon ground cumin; 3 cups Progresso® beef-flavored broth (from 32-oz carton); 1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes; 1 can (14.5 oz) Muir Glen® organic diced tomatoes; 1 can (15 oz) Progresso® black beans, drained, rinsed; 2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups); 1 cup shredded Mexican cheese blend (4 oz); 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls, if desired

Slow Cooker Sausage, Sweet Potato and Black Bean Chili was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-sausage-sweet-potato-and-black-bean-chili/6f99980d-b7a1-415a-b4e3-9279319d5ed9" target="_blank">www.pillsbury.com.</a>

"Sweet potatoes and black beans add a southwestern flair to this bold and hearty chili...."

INGREDIENTS

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1 lb ground Italian pork sausage

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3 teaspoons chili powder

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1 teaspoon ground cumin

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3 cups Progresso® beef-flavored broth (from 32-oz carton)

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1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes

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1 can (14.5 oz) Muir Glen® organic diced tomatoes

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1 can (15 oz) Progresso® black beans, drained, rinsed

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2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups)

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1 cup shredded Mexican cheese blend (4 oz)

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls, if desired

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