Slow Cooker Sausage Stuffing (The BEST Stuffing Recipe!) - Averie Cooks

Name: Slow Cooker Sausage Stuffing (The BEST Stuffing Recipe!) - Averie Cooks
Ingredients: one pound loaf French bread, diced into 1-inch cubes and allowed to dry out for about 12 hours; 1/2 cup (1 stick) unsalted butter, diced into 1/4-inch pieces; 1 extra-large sweet Vidalia or yellow onion, diced small (about 2 cups); 1 cup celery, diced small; 3 tablespoons fresh rosemary (sticks discarded), finely minced; 3 tablespoons fresh sage (stems discarded), finely minced; 2 tablespoons fresh thyme (sticks discarded), finely minced; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 1/2 cups low-sodium chicken broth; 1 pound ground Italian sausage (I used hot but you can use mild; sausasge should be raw and the not precooked type); 1/4 cup fresh flat-leaf Italian parsley, or to taste

"This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There's no sauteing or browning required at all!..."

INGREDIENTS

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one pound loaf French bread, diced into 1-inch cubes and allowed to dry out for about 12 hours

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1/2 cup (1 stick) unsalted butter, diced into 1/4-inch pieces

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1 extra-large sweet Vidalia or yellow onion, diced small (about 2 cups)

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1 cup celery, diced small

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3 tablespoons fresh rosemary (sticks discarded), finely minced

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3 tablespoons fresh sage (stems discarded), finely minced

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2 tablespoons fresh thyme (sticks discarded), finely minced

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1 teaspoon salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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1 1/2 cups low-sodium chicken broth

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1 pound ground Italian sausage (I used hot but you can use mild; sausasge should be raw and the not precooked type)

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1/4 cup fresh flat-leaf Italian parsley, or to taste

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