"So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!..."
INGREDIENTS
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1 tablespoon olive oil
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1 (12.8-ounce) package smoked andouille sausage, thinly sliced
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3 cloves garlic, minced
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1 onion, diced
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3 carrots, peeled and diced
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2 stalks celery, diced
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2 (15-ounce) cans Great Northern beans, drained and rinsed
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1/2 teaspoon dried oregano
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2 bay leaves
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4 cups chicken broth
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Kosher salt and freshly ground black pepper, to taste
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3 cups baby spinach
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