Slow Cooker Sausage, Spinach, and Artichoke Dip
INGREDIENTS
•
1 lb Italian sausage
•
1 teaspoon olive oil
•
2 (14 oz) canned artichoke hearts (not in vinegar!), drained and chopped
•
1 (10 oz) package frozen spinach, thawed and squeezed dry
•
8 oz plain greek yogurt
•
1 small onion, diced
•
3 cloves garlic, minced
•
1½ cups mozzarella cheese, shredded
•
¾ cup parmesan cheese, grated
•
¾ cup skim milk
•
¾ cup asiago cheese, shredded
•
⅓ cup mayo
•
1 tablespoon red wine vinegar
•
¼ teaspoon black pepper
•
½ teaspoon salt
•
1 (8 oz) package cream cheese, cubed
Comments & Reviews
Just A Pinch Sweepstakes