INGREDIENTS
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1 tablespoon butter
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5 cloves garlic, minced
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1 pound Italian sausage, casings removed
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2 cups arborio or other short-grain rice
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1/2 cup white wine
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4 1/2 cups (820 ml) chicken broth or stock
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1 cup (75 g) parmesan
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2 tablespoons cold butter
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup half and half (optional)
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