INGREDIENTS
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3/4 cup dried navy beans (about 5 oz.)
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3/4 cup dried butter beans or baby limas (about 5 oz.)
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8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices
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1 cup chopped yellow onion (from 1 onion)
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1 tablespoon chopped garlic (about 3 garlic cloves)
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6 cups chicken stock 1 cup chopped carrots (from 3 carrots)
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1 cup chopped celery (from 3 stalks)
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1 cup fresh corn kernels (from 2 ears)
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3/4 teaspoon kosher salt
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1/2 teaspoon black pepper
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3 cups thinly sliced collard greens (from 1 bunch)
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1 cup uncooked large elbow macaroni