Slow-Cooker Sausage & Lentil Soup

Name: Slow-Cooker Sausage & Lentil Soup
Ingredients: 2 medium-size carrots, cut into 1/4-inch pieces; 1 large onion, chopped; 1 celery stalk, cut into 1/4-inch pieces; 2 garlic cloves, minced; 7 ounces turkey kielbasa (from a 14-ounce package), cut into 1/2-inch pieces; 1 1/4 cups (from a 1-pound bag) lentils, rinsed and picked over; 2 cups low-sodium beef broth; 3 loosely packed cups baby spinach; 1/2 teaspoon salt; 1/4 teaspoon black pepper

INGREDIENTS

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2 medium-size carrots, cut into 1/4-inch pieces

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1 large onion, chopped

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1 celery stalk, cut into 1/4-inch pieces

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2 garlic cloves, minced

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7 ounces turkey kielbasa (from a 14-ounce package), cut into 1/2-inch pieces

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1 1/4 cups (from a 1-pound bag) lentils, rinsed and picked over

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2 cups low-sodium beef broth

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3 loosely packed cups baby spinach

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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