INGREDIENTS
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1 lb turkey sausage (or whatever sausage you would like)
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1 onion, chopped
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2 cloves garlic
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1 28 oz can of crushed tomatoes (I love the Organic San Marzano tomatoes)
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32 oz of chicken broth
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1 cup water
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1/2 cup wine
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8 oz frozen cheese tortellini
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1 cup kale (frozen or fresh)
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Fresh basil to serve