SLOW COOKER - Sausage, Hash Browns, and Cheddar Breakfast Casserole
INGREDIENTS
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32 ounces frozen shredded hashbrowns
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16 ounces breakfast sausage, cooked and crumbled
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6 green onions, finely chopped
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12 ounces sharp cheddar cheese, shredded
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12 eggs
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1/4 cup milk
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1/4 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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