Slow-Cooker Sausage Breakfast Casserole

Name: Slow-Cooker Sausage Breakfast Casserole
Yield: 8
Ingredients: 1 lb bulk chorizo sausage or sweet Italian sausage; 8 eggs; 1 cup milk; 1 can (4.5 oz) Old El Paso® chopped green chiles; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 red bell pepper, chopped; 9 soft corn tortillas (6 inch); 1 cup Old El Paso® Thick 'n Chunky salsa or green tomatillo salsa

Slow-Cooker Sausage Breakfast Casserole was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-sausage-breakfast-casserole/c970dfb7-5884-4ac2-b623-25eac4be17f5" target="_blank">www.pillsbury.com.</a>

"Spice up your breakfast with this slow-cooker casserole made with chorizo and green chiles. The corn tortillas soften as the dish cooks and add rich, hearty flavor...."

INGREDIENTS

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1 lb bulk chorizo sausage or sweet Italian sausage

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8 eggs

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1 cup milk

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1 can (4.5 oz) Old El Paso® chopped green chiles

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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1 red bell pepper, chopped

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9 soft corn tortillas (6 inch)

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1 cup Old El Paso® Thick 'n Chunky salsa or green tomatillo salsa

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