Slow-Cooker Sausage and Spinach Lasagna

Name: Slow-Cooker Sausage and Spinach Lasagna
Ingredients: 6 ounces dry lasagna noodles; 1 pound uncooked Italian sausage links; 1 medium yellow onion, finely chopped; 2 14.5-ounce cans diced tomatoes, or 3 1/2 cups chopped fresh tomatoes; 1/2 cup chicken stock; 1 tablespoon Italian seasoning; 15 ounces ricotta cheese; 11 ounces fresh baby spinach (one large clamshell case or bag); 2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese

Slow-Cooker Sausage and Spinach Lasagna was pinched from <a href="http://www.thekitchn.com/recipe-slow-cooker-sausage-and-spinach-lasagna-recipes-from-the-kitchn-216681" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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6 ounces dry lasagna noodles

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1 pound uncooked Italian sausage links

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1 medium yellow onion, finely chopped

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2 14.5-ounce cans diced tomatoes, or 3 1/2 cups chopped fresh tomatoes

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1/2 cup chicken stock

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1 tablespoon Italian seasoning

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15 ounces ricotta cheese

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11 ounces fresh baby spinach (one large clamshell case or bag)

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2 cups shredded mozzarella cheese, divided

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1/2 cup grated Parmesan cheese

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