Slow Cooker Sausage and Peppers

Name: Slow Cooker Sausage and Peppers
Ingredients: 6 medium cloves garlic (finely chopped); 2 large yellow onions (halved and thinly sliced); 4 medium green bell peppers (halved from top to bottom, cleaned and thinly sliced); 1 Tablespoon kosher salt; 1 teaspoon Italian Seasoning; 1/4 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 28 ounces canned unsalted crushed tomatoes; 1/4 cup cold water; 1 bay leaf; 2 pounds uncooked Italian Sausage Links ((approx 6 to 8 sausages)) Mild or Spicy); chopped Italian parsley for serving (optional)

"Use your crockpot to make the best Sausage and Peppers! A hands-off dinner that the whole family will absolutely love. Gluten-Free and Low Carb. Serve atop mashed cauliflower, easy Instant Pot rice, or on fresh, crusty rolls for a killer sandwich!..."

INGREDIENTS

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6 medium cloves garlic (finely chopped)

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2 large yellow onions (halved and thinly sliced)

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4 medium green bell peppers (halved from top to bottom, cleaned and thinly sliced)

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1 Tablespoon kosher salt

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1 teaspoon Italian Seasoning

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1/4 teaspoon dried oregano

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1/2 teaspoon crushed red pepper flakes

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28 ounces canned unsalted crushed tomatoes

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1/4 cup cold water

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1 bay leaf

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2 pounds uncooked Italian Sausage Links ((approx 6 to 8 sausages)) Mild or Spicy)

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chopped Italian parsley for serving (optional)

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