Slow-Cooker Sausage and Egg Breakfast Casserole

Name: Slow-Cooker Sausage and Egg Breakfast Casserole
Yield: 8
Ingredients: 12 eggs; 3/4 cup half-and-half; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup shredded Cheddar cheese (4 oz); 1 cup shredded Colby cheese (4 oz); 1/2 cup chopped green onions; 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes; 1 lb bulk pork sausage, cooked, drained; 1/2 cup chopped roasted red peppers or chopped red bell pepper

Slow-Cooker Sausage and Egg Breakfast Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-sausage-and-egg-breakfast-casserole/05a59878-b020-406d-9ce8-62a7a9d9aab0" target="_blank">www.bettycrocker.com.</a>

"The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all...."

INGREDIENTS

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12 eggs

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3/4 cup half-and-half

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup shredded Cheddar cheese (4 oz)

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1 cup shredded Colby cheese (4 oz)

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1/2 cup chopped green onions

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1 bag (20 oz) refrigerated cooked shredded hash brown potatoes

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1 lb bulk pork sausage, cooked, drained

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1/2 cup chopped roasted red peppers or chopped red bell pepper

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