Slow-Cooker Sauerbraten

Name: Slow-Cooker Sauerbraten
Prep time: 35 min
Cook time: 8 h
Yield: 4
Ingredients: 1 4 -to-5-pound flat-cut beef brisket, trimmed of excess fat; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons tomato paste; 1 cup dry red wine; 1/2 cup red wine vinegar; 1 tablespoon pickling spice, tied in cheesecloth with twine; 1 cup low-sodium beef broth; 6 carrots, quartered crosswise; 4 stalks celery, quartered crosswise; 2 leeks, halved lengthwise and sliced 1/2 inch thick; 12 gingersnap cookies, crumbled; Chopped fresh parsley, to taste

Slow-Cooker Sauerbraten was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-sauerbraten-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 4 -to-5-pound flat-cut beef brisket, trimmed of excess fat

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Kosher salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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2 tablespoons tomato paste

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1 cup dry red wine

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1/2 cup red wine vinegar

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1 tablespoon pickling spice, tied in cheesecloth with twine

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1 cup low-sodium beef broth

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6 carrots, quartered crosswise

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4 stalks celery, quartered crosswise

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2 leeks, halved lengthwise and sliced 1/2 inch thick

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12 gingersnap cookies, crumbled

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Chopped fresh parsley, to taste

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