Slow Cooker Sauerbraten

Name: Slow Cooker Sauerbraten
Ingredients: 2 lbs. beef roast (such as bottom round or chuck); ⅔ cup red wine vinegar; ⅔ cup beef broth; 1 medium onion (sliced); 1 clove garlic (minced); 2 Tbsp. brown sugar; 6-8 whole cloves; 1 bay leaf; 1 tsp. salt; 1 tsp. whole black peppercorns; ¾ cup gingersnaps (crushed); 2 Tbsp. all-purpose flour; 2 Tbsp. water; 1 Tbsp. vegetable oil

"If you're looking for the perfect German dish to try, you'll love this Slow Cooker Sauerbraten recipe - so easy to make!..."

INGREDIENTS

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2 lbs. beef roast (such as bottom round or chuck)

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⅔ cup red wine vinegar

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⅔ cup beef broth

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1 medium onion (sliced)

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1 clove garlic (minced)

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2 Tbsp. brown sugar

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6-8 whole cloves

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1 bay leaf

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1 tsp. salt

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1 tsp. whole black peppercorns

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¾ cup gingersnaps (crushed)

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2 Tbsp. all-purpose flour

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2 Tbsp. water

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1 Tbsp. vegetable oil

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