Slow Cooker Sauerbraten
"My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania..."
INGREDIENTS
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1 bottle (14 ounces) ketchup
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1 large onion, chopped
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3/4 cup packed brown sugar
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3/4 cup cider vinegar
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1 tablespoon mixed pickling spices
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3 bay leaves
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1 boneless beef chuck roast or rump roast (3 to 4 pounds)
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4 cups water
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1-1/2 cups crushed gingersnap cookies (about 30 cookies)
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2 tablespoons cornstarch
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1/4 cup cold water
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