Slow Cooker Sante Fe Meatloaf
INGREDIENTS
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2 Tbls olive oil
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1 c onion, diced
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1 c red bell pepper, diced
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5 garlic cloves, minced
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1 Tbls tomato paste
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1/2 tsp cumin
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1 tsp dried oregano
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1/2 Tbls chili powder
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1 (15 oz) can black beans, rinsed and drained
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3 slices white (or wheat if that's what you have on hand) sandwich bread, torn into small pieces
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1/2 cup milk
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2 lbs lean ground beef
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1 cup Mexican blend shredded cheese
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3/4 cup frozen corn
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2 large eggs, lightly beaten
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2 oz (half of 4 oz can) diced green chiles
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2 Tbls fresh cilantro, chopped
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1 tsp salt
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1/2 tsp pepper
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1/2 cup barbeque sauce, divided
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