INGREDIENTS
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2 tablespoons extra-virgin olive oil
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4 pork chops, about 1-inch thick
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Salt and pepper for seasoning
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2 cloves garlic, finely minced
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1/4 cup reduced-sodium soy sauce
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1/4 cup low-sodium chicken broth
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2 tablespoons packed light brown sugar
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1/4 teaspoon red pepper flakes
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1 tablespoon cornstarch
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1 tablespoon cold water