INGREDIENTS
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3/4 cup long-grain white rice
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1 cup prepared caramel sauce, plus more for serving (store-bought is fine)
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3 cups whole milk
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3 tablespoons butter, cut into cubes
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1 teaspoon pure vanilla extract
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1/2 teaspoon salt
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1 cup pecans, toasted and roughly chopped
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Flaky sea salt, as needed for finishing