INGREDIENTS
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10 Fresh Roma tomatoes (about 1 pound) no need to chop, or core, leave whole
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28 ounce can whole plum tomatoes
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1 White onion, peeled and quartered
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2 jalapeños, tops cut off
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3 whole garlic cloves, peeled
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These items go in at end
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3/4 teaspoon salt (put in slowly, test it to taste)
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1 bunch cilantro