"These crispy and crunchy Slow Cooker Salsa Verde Chicken Tostadas are topped with a layer of delicious refried beans, salsa verde chicken, tomatoes, cilantro, queso fresco and avocados...."
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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1 16-ounce jar Herdez Salsa Verde
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2 packages HERDEZ Traditional Instant Refried Beans
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16 large tostada shells
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2 cups queso fresco
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1 bunch cilantro, (chopped)
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2 avocados, (pitted and diced)