Slow Cooker Salsa Verde Chicken Tacos

Name: Slow Cooker Salsa Verde Chicken Tacos
Prep time: 10 min
Cook time: 5 h
Yield: 8
Ingredients: 2 lbs. chicken breasts, boneless, skinless; 1 - 16 oz. jar of salsa verde {about 2 cups}; 1 green pepper, chopped; 1 - 4 oz. can of diced chilies; 1 jalapeño, seeds removed, chopped {optional for spice}; Tortillas or hard shell tacos for the tacos; Garnish ideas: fresh cilantro, cheese, tomatoes, extra salsa

Slow Cooker Salsa Verde Chicken Tacos was pinched from <a href="http://www.acedarspoon.com/slow-cooker-salsa-verde-chicken-tacos/" target="_blank">www.acedarspoon.com.</a>

"Summer is approaching, instead of heating up your house using your oven get out that slow cooker and make Slow Cooker Salsa Verde Chicken Tacos. Chicken breasts cook in salsa verde, green peppers and diced chilies to create a tender, flavorful taco filling. Salsa Verde Chicken also works great in quesadillas, over nachos or as an enchilada filling...."

INGREDIENTS

•

2 lbs. chicken breasts, boneless, skinless

•

1 - 16 oz. jar of salsa verde {about 2 cups}

•

1 green pepper, chopped

•

1 - 4 oz. can of diced chilies

•

1 jalapeño, seeds removed, chopped {optional for spice}

•

Tortillas or hard shell tacos for the tacos

•

Garnish ideas: fresh cilantro, cheese, tomatoes, extra salsa

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