Slow Cooker Salsa Verde Chicken Soup
"Slow Cooker Salsa Verde Chicken Soup is simple, delicious and so comforting. The hint of coconut and lime make this even better!..."
INGREDIENTS
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1½ pounds boneless skinless chicken breasts
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1 (10 oz) can coconut milk
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1 cup chicken broth
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1 (12 oz) jar salsa verde
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2 (14 oz) cans great northern beans, drained
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2 cups frozen corn
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1 (4 oz) can diced green chiles
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1 small jalapeño, seeded and finely chopped
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¼ cup chopped fresh cilantro
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1½ teaspoons cumin
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½ teaspoon garlic powder
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Salt & pepper, to taste
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juice of ½ a fresh lime (or a little more if you’d like)
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TOPPINGS: (optional)
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Fresh cilantro
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Sour cream
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Avocado
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Tortilla strips or chips
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Cotijo cheese
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Sour cream
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