Slow-Cooker Salsa Chili

Name: Slow-Cooker Salsa Chili
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 2 cups Old El Paso® Thick 'n Chunky salsa; 1 can (15 oz) tomato sauce; 1 can (4.5 oz) Old El Paso® chopped green chiles; 2 teaspoons chili powder; 1 can (15 to 16 oz) pinto beans, drained, rinsed; Shredded Cheddar cheese, if desired; Sliced green onions, if desired

Slow-Cooker Salsa Chili was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-salsa-chili/8009dcbf-bda0-488b-ae7a-cf3af95594e4" target="_blank">www.bettycrocker.com.</a>

"Chunky salsa adds the flavor punch to so-good, slow-cooked chili. Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef and onion...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 medium onion, chopped (1/2 cup)

•

2 cups Old El Paso® Thick 'n Chunky salsa

•

1 can (15 oz) tomato sauce

•

1 can (4.5 oz) Old El Paso® chopped green chiles

•

2 teaspoons chili powder

•

1 can (15 to 16 oz) pinto beans, drained, rinsed

•

Shredded Cheddar cheese, if desired

•

Sliced green onions, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes