Slow Cooker Salsa Chicken with Lime and Melted Mozzarella

Name: Slow Cooker Salsa Chicken with Lime and Melted Mozzarella
Ingredients: 2 cups mild or medium salsa, simmered to reduce to 1 cup; 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise; salt and fresh ground black pepper, for seasoning chicken; 2 T fresh-squeezed lime juice (or less if you're not that into lime); 1 cup grated low-fat Mozzarella; Equipment:; I used a Crock-Pot 3-1/2-Quart Slow Cooker. You need a slow cooker that's big enough to put the chicken in a single layer. I used a 9"x7" glass casserole dish; any size close to that would work.

Slow Cooker Salsa Chicken with Lime and Melted Mozzarella was pinched from <a href="http://www.kalynskitchen.com/2013/01/slow-cooker-salsa-chicken-lime-melted-mozzarella.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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2 cups mild or medium salsa, simmered to reduce to 1 cup

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4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise

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salt and fresh ground black pepper, for seasoning chicken

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2 T fresh-squeezed lime juice (or less if you're not that into lime)

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1 cup grated low-fat Mozzarella

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Equipment:

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I used a Crock-Pot 3-1/2-Quart Slow Cooker. You need a slow cooker that's big enough to put the chicken in a single layer. I used a 9"x7" glass casserole dish; any size close to that would work.

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