Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella

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INGREDIENTS
2 cups mild or medium salsa, simmered to reduce to 1 cup
4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
salt and fresh ground black pepper, for seasoning chicken
2 T fresh-squeezed lime juice (or less if you're not that into lime)
1 cup grated low-fat Mozzarella
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