Slow-Cooker Salsa Chicken

Name: Slow-Cooker Salsa Chicken
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 jar (16 ounces) salsa; 1-3/4 cups frozen corn, thawed; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional ingredients: hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

"This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. —Deborah Pennington, Decatur, Alabama..."

INGREDIENTS

•

4 boneless skinless chicken breast halves (6 ounces each)

•

1 jar (16 ounces) salsa

•

1-3/4 cups frozen corn, thawed

•

1 can (15 ounces) pinto beans, rinsed and drained

•

1 can (15 ounces) no-salt-added black beans, rinsed and drained

•

1 can (10 ounces) diced tomatoes and green chiles, undrained

•

1 teaspoon sugar

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

Optional ingredients: hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes