INGREDIENTS
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4 Skinless Chicken Breasts (cleaned and trimmed)
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1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
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1/3 Cup Water
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1 1/2 TB Dried Parsley
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1/2 TB Dried Cilantro
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1 Tsp Onion Powder
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1 Tsp Garlic Powder
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1/2 TB Dried Oregano
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1/2 Tsp Smoked Paprika
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1/2 Tsp Cumin
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1 Tsp Chili Powder
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1/4 Tsp Black Pepper