Slow-Cooker Salsa Chicken
"Here's a chicken dinner to celebrate! Turn leftovers into burritos by adding a few extras...."
INGREDIENTS
•
8 boneless skinless chicken thighs
•
1 teaspoon salt
•
1 tablespoon vegetable oil
•
1/2 cup Old El Paso™ Thick 'n Chunky salsa
•
1 can (15 oz) Progresso™ black beans, drained, rinsed
•
1 can (11 ounces) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
•
2 tablespoons chopped fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes