INGREDIENTS
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2 lbs. (32 oz.) chicken breasts, boneless and skinless
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1 cup salsa, homemade or purchased
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1 cup petite diced canned tomatoes (choose low-sodium)
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2 tbsp. taco seasoning
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1 cup onions, diced fine
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1/2 cup celery diced fine
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1/2 cup carrots, shredded (you can leave these out if you are concerned about the carbs)
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3 tbsp. sour cream, reduced fat (can use regular sour cream if you like)
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