Slow-Cooker Salisbury Steak Meatballs

Name: Slow-Cooker Salisbury Steak Meatballs
Prep time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 tablespoon Muir Glen™ organic tomato paste; 1/2 teaspoon salt; 2 cups thinly sliced onions; 8 oz mushrooms, thinly sliced (about 3 cups); 1 cup Progresso™ beef flavored broth (from 32-oz carton); 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/3 cup milk; 1 egg, slightly beaten; 1 tablespoon Montreal steak grill seasoning; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Slow-Cooker Salisbury Steak Meatballs was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-salisbury-steak-meatballs/066cc538-0fd9-4fd6-ad72-7cfdbbd4fc2b" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. ...MORE+ LESS-..."

INGREDIENTS

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2 tablespoons butter, melted

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1 tablespoon Muir Glen™ organic tomato paste

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1/2 teaspoon salt

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2 cups thinly sliced onions

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8 oz mushrooms, thinly sliced (about 3 cups)

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1 cup Progresso™ beef flavored broth (from 32-oz carton)

•

1 lb lean (at least 80%) ground beef

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1/2 cup Progresso™ plain panko crispy bread crumbs

•

1/3 cup milk

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1 egg, slightly beaten

•

1 tablespoon Montreal steak grill seasoning

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1 tablespoon soy sauce

•

2 tablespoons cornstarch

•

2 tablespoons cold water

•

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch

•

2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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