"A set-it-and-forget-it shortcut version of a classic...."
INGREDIENTS
•
2 lbs lean ground beef
•
1/2 cup breadcrumbs
•
1/4 cup milk
•
1 (1 oz) packet onion soup mix
•
1/2 teaspoon dried thyme
•
1/4 cup all-purpose flour
•
2 tablespoons extra virgin olive oil
•
1 white onion, sliced
•
2 (10 oz each) cans condensed cream of chicken soup
•
3/4 cup water
•
1 (1 oz) packet au jus mix
Go To Recipe