Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Ingredients: 2 pounds lean ground beef; 1 large egg, (well beaten); 1/2 cup plain breadcrumbs; 1 ounce packet beefy onion soup mix; 3 Tablespoons milk; 1 Tablespoon Worcestershire sauce; 1/4 cup all-purpose flour; 2 Tablespoons vegetable oil; 2 (14.5 ounce) cans beef broth; 1 ounce packet au jus gravy mix; 4 cloves garlic, (minced); 1 Tablespoons Worcestershire sauce; 1 teaspoon dijon mustard; 1/4 cup water; 2 Tablespoons cornstarch; fresh chopped parsley (for garnish), (optional)

"This dinner recipe for Slow Cooker Salisbury Steak is comfort food at its finest! Flavorful and tender with the most delicious gravy!..."

INGREDIENTS

•

2 pounds lean ground beef

•

1 large egg, (well beaten)

•

1/2 cup plain breadcrumbs

•

1 ounce packet beefy onion soup mix

•

3 Tablespoons milk

•

1 Tablespoon Worcestershire sauce

•

1/4 cup all-purpose flour

•

2 Tablespoons vegetable oil

•

2 (14.5 ounce) cans beef broth

•

1 ounce packet au jus gravy mix

•

4 cloves garlic, (minced)

•

1 Tablespoons Worcestershire sauce

•

1 teaspoon dijon mustard

•

1/4 cup water

•

2 Tablespoons cornstarch

•

fresh chopped parsley (for garnish), (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes