Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Ingredients: 2 to 3 slices white bread, torn into small pieces; 2 TBSP dried onion; 1/2 cup 2% milk; 1 1/2 to 2 pounds lean ground beef sirloin (90/10) (I used Certified Angus Beef ® brand); 1/2 tsp. dried thyme; 1 to 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1 TBSP Worcestershire sauce; 1 large egg, slightly beaten; 1 TBSP olive oil, for browning; 1 cup sliced onion (about 1 medium onion sliced); 1 - 12oz. jar of prepared beef gravy; 1 - 10 1/2 oz. can of condensed cream of mushroom soup (I used low fat); 1/2 tsp. instant coffee granules (optional, but so good!)

"Slow Cooker Salisbury Steak comes together in a snap. Browned Salisbury steak patties are slowly cooked in a rich onion gravy and served over mashed potatoes for healthy comfort food you are going to love!..."

INGREDIENTS

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2 to 3 slices white bread, torn into small pieces

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2 TBSP dried onion

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1/2 cup 2% milk

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1 1/2 to 2 pounds lean ground beef sirloin (90/10) (I used Certified Angus Beef ® brand)

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1/2 tsp. dried thyme

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1 to 1 1/2 tsp. salt

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1/2 tsp. black pepper

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1 TBSP Worcestershire sauce

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1 large egg, slightly beaten

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1 TBSP olive oil, for browning

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1 cup sliced onion (about 1 medium onion sliced)

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1 - 12oz. jar of prepared beef gravy

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1 - 10 1/2 oz. can of condensed cream of mushroom soup (I used low fat)

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1/2 tsp. instant coffee granules (optional, but so good!)

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