Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Prep time: 20 min
Yield: 4
Ingredients: 1 lb. ground beef, (7% fat); 1/2 cup crushed crackers, (I use Ritz, but saltines work great too); 1 egg; 2 Tbsp. milk; 1/8 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. dried oregano; cooking oil ((for browning the patties)); 10.5 oz. can cream of mushroom soup, (I use roasted garlic variety); (2) .87 oz. pkts. gravy mix; 1 1/4 cup water; 1/2 tsp. dried thyme; 2 cups sliced mushrooms; white onion, (sliced); 6 quart or larger

Slow Cooker Salisbury Steak was pinched from <a href="https://www.themagicalslowcooker.com/slow-cooker-salisbury-steak/" target="_blank" rel="noopener">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1 lb. ground beef, (7% fat)

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1/2 cup crushed crackers, (I use Ritz, but saltines work great too)

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1 egg

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2 Tbsp. milk

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1/8 tsp. salt

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1/4 tsp. pepper

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1/4 tsp. garlic powder

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1/2 tsp. dried oregano

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cooking oil ((for browning the patties))

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10.5 oz. can cream of mushroom soup, (I use roasted garlic variety)

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(2) .87 oz. pkts. gravy mix

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1 1/4 cup water

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1/2 tsp. dried thyme

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2 cups sliced mushrooms

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white onion, (sliced)

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6 quart or larger

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