Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Prep time: 10 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 lbs ground beef (80-90% lean); 1 egg; 1/2 cup panko breadcrumbs; 1/4 cup milk; 1 teaspoon McCormick onion powder; 1 teaspoon McCormick garlic powder; 1 teaspoon salt; 1/2 teaspoon McCormick black pepper; 8 ounces sliced mushrooms; 1 small onion (sliced); 1 12 ounce container McCormick Simply Better Beef Gravy; 1/2 cup beef broth or water; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons chopped fresh parsley

Slow Cooker Salisbury Steak was pinched from <a href="https://www.dinneratthezoo.com/slow-cooker-salisbury-steak/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!..."

INGREDIENTS

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1 tablespoon olive oil

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2 lbs ground beef (80-90% lean)

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1 egg

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1/2 cup panko breadcrumbs

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1/4 cup milk

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1 teaspoon McCormick onion powder

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1 teaspoon McCormick garlic powder

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1 teaspoon salt

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1/2 teaspoon McCormick black pepper

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8 ounces sliced mushrooms

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1 small onion (sliced)

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1 12 ounce container McCormick Simply Better Beef Gravy

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1/2 cup beef broth or water

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1 tablespoon cornstarch

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2 tablespoons water

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2 tablespoons chopped fresh parsley

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