INGREDIENTS
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• 3/4 cup warm water
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• 1 tablespoon honey
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• 2 1/4 teaspoons active dry yeast
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• 1 teaspoon salt
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• 2 teaspoons caraway seeds
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• 2 teaspoons fennel seeds
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• 2 tablespoons extra-virgin olive oil
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• 1 3/4 cups all-purpose organic einkorn flour, plus more for dusting
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• 3/4 cup rye flour
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Read more: http://www.grit.com/food/recipes/slow-cooker-rye-bread-recipe-zmcz14sozsin.aspx#ixzz3EjZFaOS2