Slow-Cooker Rustic French Onion Soup

Name: Slow-Cooker Rustic French Onion Soup
Yield: 10
Ingredients: 6 large onions, cut in half, then thinly sliced (14 cups); 1/4 cup butter, melted; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon dried thyme leaves; 5 tablespoons all-purpose flour; 3/4 cup dry sherry; 1/4 cup water; 1 carton (32 oz) Progresso® beef-flavored broth (4 cups); 20 slices (1/2 inch thick) baguette (about 10 oz); 6 oz Gruyère cheese, shredded (1 1/2 cups); Fresh thyme leaves, if desired

Slow-Cooker Rustic French Onion Soup was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-rustic-french-onion-soup/bf6e99f1-90ac-442f-b7d6-c85579da9dc3" target="_blank">www.pillsbury.com.</a>

"Enjoy this delicious French onion soup made using Progresso® beef-flavored broth – a tasty dinner recipe...."

INGREDIENTS

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6 large onions, cut in half, then thinly sliced (14 cups)

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1/4 cup butter, melted

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1 teaspoon salt

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1 teaspoon pepper

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1/4 teaspoon dried thyme leaves

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5 tablespoons all-purpose flour

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3/4 cup dry sherry

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1/4 cup water

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1 carton (32 oz) Progresso® beef-flavored broth (4 cups)

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20 slices (1/2 inch thick) baguette (about 10 oz)

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6 oz Gruyère cheese, shredded (1 1/2 cups)

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Fresh thyme leaves, if desired

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