Slow Cooker Rump Roast

Name: Slow Cooker Rump Roast
Ingredients: 3 lb. rump roast (can use 3-4 lbs.); 1 tsp. kosher salt; ½ tsp. black pepper; 1 large onion (sliced); 2 Tbsp. olive oil; ½ lb. baby carrots; 1 lb. baby yellow potatoes; 6 garlic cloves; 2 bay leaves; 1 tsp. dried thyme; 1 tsp. dried rosemary; 5 cups beef stock ((can use beef broth)); 3 Tbsp. butter; 3 Tbsp. all-purpose flour; fresh parsley (for garnish (optional))

"Making Slow Cooker Rump Roast with vegetables for a Sunday dinner is so satisfying! The roast is tender and flavorful and I give directions for a homemade gravy! My other favorite recipes that are doused..."

INGREDIENTS

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3 lb. rump roast (can use 3-4 lbs.)

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1 tsp. kosher salt

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½ tsp. black pepper

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1 large onion (sliced)

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2 Tbsp. olive oil

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½ lb. baby carrots

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1 lb. baby yellow potatoes

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6 garlic cloves

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2 bay leaves

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1 tsp. dried thyme

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1 tsp. dried rosemary

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5 cups beef stock ((can use beef broth))

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3 Tbsp. butter

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3 Tbsp. all-purpose flour

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fresh parsley (for garnish (optional))

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