"Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought!..."
INGREDIENTS
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1 4-5 pound chicken, fully defrosted
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*
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1 teaspoon coarse ground black pepper (if using standard ground, use 1/2 teaspoon)
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2 teaspoons paprika (plus a bit for sprinkling)